Chazz Southern Cooking is an Atlanta new comer located on the corner of Glenwood Ave and FlatShoals Rd. in the East Atlanta Village. Owner and chef extraordinaire, Al Boyce, named the restaurant after his young son "Chazz". This restaurant features plate sized BBQ ribs, chicken so moist you could cut it with a fork, and succulent fish entrees, all coupled with two sides and a melt in your mouth cornbread muffin. Makes you wonder, if 10 grandmothers blessed each plate with some soulful "tlc". Oh, and what would a soulful Georgia meal be without warm peach cobbler topped with a fresh scoop of french vanilla ice cream. It is the perfect encore to a delicious meal of Superb southern cooking. Appetizers all range between $3-$5 and entrees between $7-$12. This cute little corner eatery caters and hosts special events also, featuring a Monday date night this month. Event space and catering services available...Open Tues- Sun 11:30am-9p.m. Look for new breakfast hours soon. Enjoy the Southern charm of some good ol' Georgia cookin!
