To most Midtown is dead on Sundays. No one is working, all the clubs and bars are closed and lots of people are at home getting ready for the week. But South City Kitchen in Midtown is always busy, all seven days of the week. And we can see why. With a fabulous patio and a laidback atmosphere, people keep coming back for more. This great resto serves up brunch on Saturday and Sunday, and also has a nightly BBQ platter every Sunday. South City Kitchen boasts contemporary Southern cuisine that draws influences from all over the South. Take for example the crazy delicious Old Charleston She-Crab Soup, the Fried Green Tomatoes and the Buttermilk Fried Chicken; they are steadfast Southern dishes, but are influenced by the low country and other parts of the South. Make sure to check out the signature drinks and the extensive wine list. South City Kitchen is one place to always go, anytime.
