Peach Connection

Unique people, delicious food, good-for-the-earth goods and lively music all come together in this melting pot of New Orleans' vibrant culture within Inman Park's newest restaurant PARISH: Foods & Goods.

PARISH Restaurant, offers Chef Timothy Magee's New Orleans-inspired dishes with modern influences seven nights a week and a weekend jazz brunch. In addition to a raw bar, the menu features Creole and Cajun cuisines that blend French, Spanish, French Caribbean and African flavors, all under $20. Signature dishes include Andoullie and Crawfish Savory Cheesecake prepared with house-made chicken andoullie sausage topped with creole meuniere sauce and served with wild mushroom salad and Tempura Oysters Rockerfeller served atop goat cheese, fennel and spinach cream.