Celebrated and award-winning chef Anne Quatrano has the South at heart each night when she creates culinary magic in the kitchen. Utilizing many ingredients hand-selected from her home on Summerland Farm, she takes a simplified, organic approach to her menus which have delighted local and national dining critics as well as countless discerning diners since she began building her eating empire. Accompanying the farm favorites, Quatrano takes great pride in purchasing from other local farmers, boosting local economy, supporting neighbors and supplying the freshest items to their guests. All of these combined elements result in flavors that celebrate the best that the Southern region has to offer.
Chef/Owner
Bacchanalia, Quinones at Bacchanalia
Star Provisions, Star Provisions To Go, Floataway Café
Ellis Hotel October 31
Rejuvenate Spa October 24
Burt's Farm October 17
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