Mixology:
1 1/4 oz Bushmills, 1 TBS brown sugar, 4 oz hot coffee
Find it at:
Fado Irish Pub
The Legendary Irish Coffee drink starts with a measure of Bushmills Irish Whiskey poured into a toasty, warm mug. Then, a heaping spoonful of brown sugar is gently stirred in. Next, 4 ounces of fine, fresh-brewed, hot coffee - the aroma alone will warm your senses. Last but certainly not least, fresh, hand-whipped crème carefully floated on top with an artful trio of cinnamon swirls placed just right.