¾ oz. Kahlua, ¾ oz. Van Gogh Dutch Chocolate Vodka, ¾ oz. Smirnoff Orange Vodka, Fresh Hot Coffee, 1 cup Heavy Whipping Cream, 1oz. White Cream De Coco, 3 tablespoons of Sugar
Preparations: In a mixing tin add: Heavy Cream, White Crème De Coco, and the sugar. Shake until think enough to float. You must shake every time you use it. Thick is the name of the game. The drink will blend too quick if it's not done right.
"Prime" a coffee glass with piping hot water and let it sit. You want to do this every time in order to get the glass nice and hot. After a few moments... pour out the hot water and add your Kahlua, Dutch Chocolate vodka, and Smirnoff Orange. The rest of the glass is filled with hot coffee stopping about ¾ of an inch from the top.
Top with the cream which will be poured out of the tin only after you have shaken it for at least 60 seconds. Fill the glass to the top and shave chocolate and orange zest on top.
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